Last night we made paella. I enjoy paella which is fortunate since I ate it every day of my junior year of college, which I spent in Spain studying at the University of Valencia. This is also where I got into plein-air painting, in that beautiful ancient Mediterranean city with the palm trees, Baroque architecture, and amazing light.

You begin by sautéing onions, peppers, and sweet chorizo in olive oil:

And the finished product:

Delicious!