You know those pancakes that come with Mu Shu pork? And how if you keep them in the refrigerator, they get hard as a rock and then they break the next day, and you get food all over the place and it’s a godawful mess.

I have just learned that if you leave them out overnight, they stay soft.

This changes everything.

Incontrovertible photographic proof will be published later, once I have roused myself to go out to the car and get the camera.

Here is the incontrovertible photographic proof:

Note how the pancake is not split into several jagged, painful pieces and is still capable of containing Mu Shu Pork.