I love these things.
Macarons from Le Parfait Paris here in San Diego.
I love their baguettes too- they are European style, rather than the more-common-around-here American artisan style (which I also like). I am planning to try everything on their menu.
The last macaron painting has taken me a year and still isn’t done – the cookies just faded to tan and brown- but I really wanted these for dessert tonight.
French Macarons. Raspberry and Black Currant, I believe. It was difficult not to eat these.
Whole Foods in Hillcrest just had a major makeover. Now they have a cafe with wine, coffee bar, juice bar… and a giant expanded selection of desserts! Including these macarons.